Banana split

Banana split

4.8 5 ratings

Prep. 15 min

Total 24 h 30 min

4 portions

Ingredients

Coconut ice cream

coconut milk (see Tips)
500 g
egg yolks
3
raw sugar
60 g

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Banana split

butter for frying
bananas halved lengthways
4
raw cacao nibs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 3926.6 kJ / 934.9 kcal

Fat 67.9 g

Fibre 3.1 g

Carbohydrates 78.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Cheesecake with meringue topping

3 h 30 min

Lemon meringue cupcakes

1 h 30 min

Black forest Christmas yule log

1 h 30 min

Little lemon cheesecakes

6 h 20 min

Banoffee tartlets

1 h 45 min

Triple treat ice cream cake

16 h 45 min

Six-layer cake

5 h 45 min

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Chocolate truffle cake

2 h 15 min

Noughts and crosses

2 h 45 min

Steamed white chocolate cheesecake

25 h 20 min

Chocolate volcanos

55 min