Camille carrot and almond cakes

Camille carrot and almond cakes

4.6 61 rating

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

raw sugar
200 g
raw almonds
50 g
carrots cut into pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
eggs
2
grapeseed oil
100 g
full cream milk
100 g
plain flour
300 g
sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.9 mg

Protein 6 g

Calories 1255.5 kJ / 298.9 kcal

Fat 13.9 g

Fibre 2.4 g

Saturated Fat 1.7 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Cranberry pistachio spiced muffins

50 min

Zucchini slice

45 min

Apricot macadamia biscuits

40 min

Zucchini banana loaf

1 godz. 45 min

Fruit and nut muffins

30 min

Coconut oat biscuits

45 min

Pumpkin loaf

1 godz. 45 min

Apple and date cake

1 godz. 30 min

Healthy biscuits

35 min

Basic berry muffins

40 min

Apple cinnamon muffins

40 min

Banana, walnut and date loaf (Skinnymixers)

55 min