Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw sugar
- 50 g raw almonds
- 200 g carrots, cut into pieces (3 cm)
- 90 g orange juice (approx. 1½ oranges)
- 2 eggs
- 100 g grapeseed oil
- 100 g full cream milk
- 300 g plain flour
- 1 pinch sea salt
- 2 tsp baking powder
- 40 g flaked almonds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1255.5 kJ / 298.9 kcal
- Protein
- 6 g
- Carbohydrates
- 37.5 g
- Fat
- 13.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.4 g
- Sodium
- 90.9 mg
Alternative recipes
Ricotta and banana pancakes with honeycomb butter
1h 50 min
Quick almond biscuits
35 Min
Yoghurt cake
1h 40min
Orange, raspberry and coconut jellies
2 Std. 30 Min
Simple chocolate hazelnut cake
1h 15min
Peach and plum upside-down cake
50min
Chocolate sweet potato slice
1h 15min
Baked pumpkin doughnuts
1h 20min
Pumpkin loaf
1h 45 min
Apple cinnamon muffins
40 Min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Spinach and feta muffins
40 Min