Marshmallow pops

Marshmallow pops

4.6 8 ratings

Prep. 40 min

Total 25 h 40 min

35 portions

Ingredients

coconut sugar
400 g
warm water
300 g
gelatine powder
2 tbsp
oil for greasing
cream of tartar
2 pinches
arrowroot flour for dusting
2 - 3 tbsp
dairy free chocolate broken into pieces (dark, white or milk)
400 - 500 g
shredded coconut for decorating (optional)
50 - 150 g
gluten free 100s and 1000s for decorating (optional) (see Tips)
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg

Protein 2 g

Calories 669.8 kJ / 159.5 kcal

Fat 7.4 g

Fibre 1.5 g

Saturated Fat 4.8 g

Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Freckles

1h

Stained glass Christmas biscuits

4h 10min

Vanilla bean marshmallows

2h 15min

Perfect party cookies (allergy free)

45min

Jelly roll-ups

25h 45min

Soft cinnamon doughnuts

50min

Pinwheel biscuits

26h 40min

Mini caramelly cupcakes with coconut cream cheese topping

2h

Bliss ball rocket skewers

30min

Watermelon and chia yoghurt pops

5h 45min

Biscuit pops

2h 5min

Passionfruit gummies

1h 25min