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Chocolate caramel bars

Chocolate caramel bars
4.9 49 rating
Prep. 30 min
Total 1 h 40 min
20 pieces
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Ingredients

Shortbread biscuits
  • caster sugar
    100 g
  • unsalted butter softened
    110 g
  • natural vanilla extract
    2 tsp
  • plain flour plus extra for dusting
    170 g
Caramel filling
  • light brown sugar
    60 g
  • unsalted butter cut into pieces (2 cm)
    60 g
  • condensed milk (see Tip)
    160 g
  • light corn syrup
    60 g
Chocolate coating
  • milk chocolate broken into pieces
    500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 27.3 mg
Protein 3.6 g
Calories 1215.7 kJ / 289.5 kcal
Fat 15.4 g
Fibre 0.8 g
Saturated Fat 9.7 g
Carbohydrates 35.6 g

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Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

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