Strawberry champagne cake

Strawberry champagne cake

4.3 4 ratings

Prep. 45 min

Total 3 h 10 min

12 slices

Ingredients

Strawberry and champagne jam

lemon zest only, no white pith
1
freshly squeezed lemon juice
20 g
strawberries (over-ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter to grease
eggs room temperature
4
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg

Protein 3.7 g

Calories 986.1 kJ / 234.8 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Grape bakewell tart

1 h 20 min

Chocolate nougat bars

2 h 30 min

Cherry delight

15 min

Caramel puddings

2 h 40 min

Crème caramels

7 h 45 min

Spelt Margherita pizza

2 h

Cheesecakes in jars

4 h

The Great Aussie "bite"

8 h 35 min

Strawberry chocolate calzones

1 h 55 min

Chocolate truffle cake

2 h 15 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Steamed chocolate cake with whipped cream

1 h 10 min