Strawberry champagne cake

Strawberry champagne cake

4.3 4 ratings

Prep. 45 min

Total 3 h 10 min

12 slices

Ingredients

Strawberry and champagne jam

lemon zest only, no white pith
1
freshly squeezed lemon juice
20 g
strawberries (over-ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter to grease
eggs room temperature
4
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg

Protein 3.7 g

Calories 986.1 kJ / 234.8 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Frozen strawberry mousse with cream cheese topping

1 h 10 min

Mango cheesecake

6 h 35 min

Six-layer cake

5 h 45 min

Mandarin crème brûlée

4 h 15 min

Chocolate custard mille feuille

8 h 15 min

Baked rice croquettes

1 h 30 min

Sandwich sushi

1 h 45 min

Lemon and elderflower ombre cake

5 h 30 min

Apple tea cakes

1 h 10 min

Coconut butter cake

1 h

Cream cheese frosting

5 min

Pancake and fruit kebabs

1 h