Gluten Free Waffles with Maple Bacon

Gluten Free Waffles with Maple Bacon

No ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

Maple bacon

bacon, sliced
300 g
maple syrup, pure
2 tbsp

Waffles

gluten-free all-purpose flour mix (see Tips)
280 g
gluten-free baking powder (see Tips)
2 tsp
salt
½ tsp
sugar
45 g
almond milk, unsweetened
320 g
vegetable oil
100 g
eggs
3
maple syrup, pure to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1090.8 mg

Protein 22.1 g

Calories 3755.9 kJ / 897.7 kcal

Fat 62 g

Fibre 6.9 g

Saturated Fat 15 g

Carbohydrates 70.2 g

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