Pistachio macarons

4.7 13 ratings

Prep. 30 min

Total 2 h 30 min

30 pieces

Ingredients

Pistachio ganache

shelled unsalted pistachio nuts
50 g
white chocolate broken into small pieces
140 g
thickened cream
70 g
unsalted butter cut into pieces
70 g
natural almond extract
2 drops

Pistachio macarons

blanched almonds (see Tips)
80 g
icing sugar
100 g
egg whites
100 g
caster sugar
100 g
natural green food colouring (see Tips)
natural yellow food colouring (see Tips)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg

Protein 1.6 g

Calories 429.5 kJ / 102.6 kcal

Fat 6.4 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Waffle cones

35 min

S'mores pizza

1 h 25 min

Fraisier sponge (TM6, Christy Tania)

30 h

Sous vide asparagus with poached eggs (TM5)

1 h 5 min

Black forest cake

5 h

"Egg and sausage" breakfast sandwich

1 h

Espresso caramel sauce

45 min

Black forest Christmas yule log

1 h 30 min

Rye sourdough starter powder

24 h 10 min

Three-milk cake

2 h

Hazelnut chocolate spread

10 min

Chocolate Basque cheesecake

2 h