Skip to main content Search
Leek quiche

Leek quiche
4.4 13 ratings
Prep. 15 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

Pastry
  • plain flour
    300 g
  • fine salt
    ½ tsp
  • butter cold, diced, plus extra for greasing
    150 g
  • egg yolk
    1
  • water ice cold
    50 g
Filling
  • Gouda cheese or any other medium-hard cheese, cut into pieces
    200 g
  • cooked ham cut into pieces
    150 g
  • double cream
    200 g
  • eggs
    4
  • freshly ground black pepper
    ¼ tsp
  • fine salt
    1 ½ tsp
  • ground nutmeg
    1 pinch
  • leeks sliced in rounds (5 mm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 37.2 g
Calories 4728 kJ / 1130 kcal
Fat 81 g
Carbohydrates 63.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Cyndi's Gluten-Free Bread

4.1(28)

1 h 40 min

Pickled Onions

4.9(13)

30 min

Beetroot potato patties with yoghurt dip

4.4(5)

1 h

Easy and Quick Vegetable Pickles

3.0(2)

48 h

Vegan Coconut Yoghurt

4.0(24)

12 h 15 min

Creamed Corn

4.5(10)

30 min

Spiced carrot salad

4.7(104)

5 min

Vegetable pasta sauce

4.6(33)

40 min

Vegetable-topped bread

4.3(3)

40 min

Chicken parcels with vegetable stuffing and potatoes

4.0(9)

55 min

Summer Coleslaw

4.6(14)

15 min

Gluten-free Burgers with Guacamole and Onion Rings

4.8(8)

2 h 45 min