Skip to main content Search
Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad
No ratings
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

Eggs
  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
Celeriac-carrot salad
  • celeriac cut in pieces (2 cm)
    300 g
  • carrots cut in pieces (2 cm)
    300 g
  • yoghurt, 3,5% fat
    100 g
  • mayonnaise
    20 g
  • lemon juice freshly squeezed
    10 g
  • honey
    10 g
  • salt
    1 tsp
  • ground white pepper
    2 pinches
Scotch Eggs
  • shallots halved
    50 g
  • parsley leaves only
    2 sprigs
  • beef, boneless sinew free, cut in pieces (3 cm)
    600 g
  • eggs (53-63 g each)
    2
  • mustard
    15 g
  • breadcrumbs
    70 g
  • salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • flour for flouring
    20 g
  • oil for deep-frying
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 742 mg
Protein 32.8 g
Calories 1933 kJ / 462 kcal
Fat 26 g
Fibre 3.3 g
Saturated Fat 5.7 g
Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

3.5(4)

1 h

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5(2)

1 h

Vegan Rainbow Salad

5.0(1)

25 min

Chilli Lime Steamed Corn

5.0(2)

25 min

Polenta with Rich Meat Ragu

3.3(6)

1 h 10 min

Cod with Citrus Butter; Warm Chocolate Chip Muffins

1.0(1)

45 min

White Long-grain Rice

2.9(63)

35 min

Soya Brigadeiro

5.0(1)

25 min

Beef and Beer Pie

4.0(6)

1 h 40 min

Hot Toddy

5.0(9)

10 min

Welsh Rarebit with Branston Pickle

4.4(48)

20 min

Cauliflower Cheese

4.8(331)

50 min