Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 rating

Prep. 15 min

Total 1 h

6 portion

Ingredients

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 680.6 mg

Protein 48.3 g

Calories 3211.6 kJ / 767.6 kcal

Fat 48.1 g

Fibre 2.1 g

Saturated Fat 14.3 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Poached Eggs

15 min

Bread rolls with parmesan and rosemary

45 min

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30 min

Oil Free Braised Chicken Wings

50 min

Nourish Bowl (Diabetes)

55 min

Steamed Rice

25 min

Whole Chicken with Ratatouille

1 h

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Lemon Garlic Salmon

2 h 20 min

Browned Pork Rice

1 h

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Chicken Nuggets

45 min