Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g parboiled rice
- 625 g water
- 15 g vegetable oil
-
1
tbsp chicken stock paste
or 1 tbsp vegetable stock paste - ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp dried parsley
- ½ tsp salt, to taste
- 30 g unsalted butter, cut into pieces
- fresh parsley, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 492.3 kJ / 117.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 13.8 g
- Fat
- 6.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.3 g
- Sodium
- 212.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Nuggets
45 min
Mixed Herbs Rice
35 min
Whoopi's Lemon Granita
1h 10 min
Lemon Garlic White Rice
35 min
Cider-brined pork chops with apple dressing
2h 20 min
Texas White Bean Salad
15min
Shrimp and Parmesan Polenta Cups
45 min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 Std. 50 Min
Shrimp and Potato Boil
40 min
Cheese Omelet with Spinach
25 min
Ginger Fried Rice
15min
Steamed Crème Brûlée
4 Std. 45 Min