Devices & Accessories
Mixed Herbs Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
parboiled rice285 g
-
water625 g
-
vegetable oil15 g
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces30 g
-
fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Saturated Fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
Canada
Canada
You might also like...
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Two Pound Apple Pie
No ratings
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15 min
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Spanish Rice
35 min
Yogurt Custard Toast with Bacon
40 min
Mixed Herbs Rice
35 min
Classic Mashed Potatoes
50 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Chicken Salad Sandwich Wraps
15 min
Chili Lime Steamed Corn
25 min
Jalapeño Cornbread with Maple Butter
50 min