Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince, broken in pieces
- 400 g beef mince, broken in pieces
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, plus 1 Tbsp
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 1600 g water
- 400 g polenta
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 4.2 g
- Sodium
- 2981.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Salmon Parcels
55min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Potato Pancakes
45min
Polenta
50min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Slow-cooked Creamy Turkey Stew with Mushrooms
4 Std.
Gazelle Horns (Almond Pastries)
1 godz. 20 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1 Std. 45 Min
Risotto with Parmesan
40min
Spinach and Potato Soup with Savoury Egg Custard
45min
Arbroath Smokie Soup
40min
Soda Bread with Feta
30min