Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3200 g water
- 30 g extra virgin olive oil
- 2 Tbsp fine sea salt
- 800 g polenta
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 1778.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tiramisu
5 Std. 20 Min
Stracciatella Soup
30 min
Mushroom and Parmesan Risotto
40 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Polenta with Rich Meat Ragu
1h 10min
Risotto with Parmesan Cheese
30 min
Gnocchi with Courgettes (TM5)
20min
Chocolate Fondant with Brandy Anglaise Foam
1h
Lentil and Chorizo Stew
4h
Marble Cake
2 godz. 10 min
Bulgur Wheat
35 min
Bulgar and Red Lentil Soup
1h