Devices & Accessories
Caviar Cream Cheese with Cress and Radish Salad
Prep. 15 min
Total 25 min
4 portions
Ingredients
Caviar Cream Cheese
-
gelatine leaves2
-
water for soaking
-
white wine50 g
-
cream cheese300 g
-
caviar15 g
-
fresh chives finely sliced½ bunch
Salad and Assembly
-
white bread8 slices
-
olive oil20 g
-
cider vinegar10 g
-
orange juice10 g
-
Dijon mustard½ tsp
-
fine sea salt½ tsp
-
sugar½ tsp
-
red radishes sliced (5 mm)150 g
-
garden cress20 g
-
caviar10 g
Difficulty
medium
Nutrition per 1 portion
Protein
16 g
Calories
1918 kJ /
459 kcal
Fat
30 g
Fibre
2.6 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kelp Noodles in Marinara Sauce
20 min
Braised Cod with Thyme and Lemon
40 min
Cheesy Beer Sauce
30 min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Cutter Beet Carpaccio
No ratings
Surimi Stick Salad (TM5)
15 min
French Onion Soup (TM5)
1 h
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)
9 h 35 min
Chocolate Pudding
6 h 30 min
Marinated Peppers
55 min
Breaded Cheese-Stuffed Jalapenos
30 min
Pasta Salad with Vegetables and Trout
45 min