Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 rating

Prep. 45 min

Total 10 h

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Difficulty

advanced

Nutrition per 1 portion

Protein 22.6 g

Calories 1706 kJ / 408 kcal

Fat 24.2 g

Fibre 1.4 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Lemonade

5 Min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 Std. 30 Min

Quick Fruit Sorbet

10 Min

Frozen Fruit Sorbet

5 Min

Crème caramel

2 Std. 45 Min

Béchamel Sauce

15 Min

Pizza Margherita

2 Std. 10 Min

Amarula Panna Cotta with Coffee Sauce

8 Std. 30 Min

Brioche

5 Std.

Irish Stout and Walnut Bread

2 Std. 50 Min

Creamy Tomato Soup

25 Min

Pogača (bread)

3 Std.