Devices & Accessories
Chawan Mushi (Japanese Savoury Egg Custard)
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional) broken in pieces100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 crab sticks, cut in piecesmedium raw prawns, peeled6
-
frozen peas (25 g)30
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
576 kJ /
138 kcal
Fat
9 g
Fibre
0.2 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Homemade Fish Ball Soup
2 h
Steamed Chicken with Dang Gui
1 h 30 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 h 45 min
Braised Pork and Egg with Rice
45 min
Stir-fried Clams
35 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Salted Chicken
5 h 10 min
White Radish Pork Rib Soup
3 h
Prawn Paste Stuffed Soft Tofu
40 min
Authentic Meat Floss
1 h 40 min
Teochew Seafood Porridge
45 min