Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp instant dashi powder (see variation)
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 100 g pork mince, broken in pieces (optional)
- 30 g fresh shiitake mushrooms, sliced, or any small mushrooms, sliced
- 6 medium raw prawns, peeled
- 30 frozen peas (25 g)
- Nutrition
- per 1 portion
- Calories
- 576 kJ / 138 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Homemade Fish Ball Soup
2h
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Braised Pork and Egg with Rice
45 min
Nyonya Fish Maw Soup
1h 10min
Teochew Yam paste with gingko (Onee)
25 Min
Teochew Yam Paste with Gingko (Onee)
20min
Chawanmushi
1h 15min
Teochew Steamed Pomfret With Mee Hoon
40 min
White Radish Pork Rib Soup
3 Std.
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 godz. 45 min
Summer seafood soup
45 min