Octopus and Potato Salad

Octopus and Potato Salad

4.0 2 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1000 g
fresh octopus beak removed, cut in pieces (5 cm)
1400 g
waxy potatoes peeled, cut in pieces (3 cm)
700 g
rocket salad washed, dried
1 packet
fine sea salt
2 pinches
ground white pepper
2 pinches
extra virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.3 mg

Protein 62.2 g

Calories 1980.5 kJ / 473.3 kcal

Fat 10 g

Fibre 2 g

Saturated Fat 0.9 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Feast with Thermomix Friend 8 Recipes
UK and Ireland

You might also like...

Italian Easter Bread

3u. 50min

Strawberries and Cream (TM5)

20min

French Herb Cream Cheese

48u.

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1u.

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Almond Easter Sheep

2u. 45min

Apple Pie Milkshake

30min

Sweet beet

10min

Carrot and Pineapple Smoothie

10min

Smoked Salmon Rolls

1u. 20min

Green Tea with Orange and Spices

15min

Moroccan-style Baked Fish Tagine with Date Couscous

1u.