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Bloody Mary Soup

Bloody Mary Soup
4.2 5 ratings
Prep. 10 min
Total 25 min
2 portions
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Ingredients

  • shallot halved
    1
  • olive oil
    20 g
  • tomatoes skinned, quartered (approx. 200 g)
    3
  • tomato juice
    500 g
  • lime juice
    30 g
  • vodka
    25 g
  • Worcestershire sauce
    1 Tbsp
  • celery salt
    ½ tsp
  • Tabasco® sauce or to taste
    4 dashes
  • ground black pepper or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 274 kJ / 66 kcal
Fat 0.4 g
Carbohydrates 12.5 g

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UK and Ireland

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