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Ingredients
- 1 garlic clove
- 15 g shallots
- 3 g fresh curly parsley leaves, washed
- 35 g unsalted butter, diced
- 160 g chicken livers
- 25 g double cream
- 1 pinch ground black pepper
- Nutrition
- per 30 g
- Calories
- 284.7 kJ / 68 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0.7 g
- Fat
- 5.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 16.4 mg
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