Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (optional) for garnishing

fresh chives, finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 740 kJ / 177 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Salmon with Broccoli, Rice and Dill Sauce

45 min

Steamed Potato and Butternut Squash Pieces

25 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Salmon and Potato Bake with Dill

1 h 15 min

Steamed Corn on the Cob

25 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Mashed Potatoes

45 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Fish and Potatoes with Tomato Sauce

50 min

Marinated Peppers

55 min

Potato and Vegetable Salad with Chicken

1 h 15 min

Steamed Eggs Sunny Side Up

15 min