Skip to main content Search
Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart
4.3 12 ratings
Prep. 30 min
Total 1 h 30 min
8 slices
Sign up for free

Ingredients

Toppings
  • fresh figs stems removed then halved
    450 - 500 g
  • balsamic vinegar
    1 Tbsp
  • olive oil plus extra for greasing
    ½ Tbsp
  • prosciutto sliced
    120 g
Nut Crust Base
  • blanched almonds
    125 g
  • pecan nut halves
    125 g
  • unsalted butter soft
    20 g
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 tsp
  • medium egg
    1
Filling
  • garlic clove
    1
  • onions quartered
    50 g
  • olive oil
    20 g
  • Roquefort cheese crumbled
    150 g
  • single cream
    275 g
  • medium eggs
    3
Balsamic Glaze and Assembly
  • balsamic vinegar
    100 g
  • caster sugar
    40 g
  • Roquefort cheese crumbled
    50 g

Difficulty

medium

Nutrition per 1 slice

Sodium 1060 mg
Protein 20 g
Calories 2346 kJ / 566 kcal
Fat 45 g
Saturated Fat 15 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

3.9(18)

2 h 30 min

Janssons Frestelse (Jansson’s Temptation)

4.7(26)

1 h 40 min

Pear and Goat's Cheese Parcels

4.6(8)

40 min

Curried Squash Galette

4.6(11)

1 h 20 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7(23)

14 h 30 min

Shallot Tarte Tatin

4.4(12)

2 h

Butternut Squash, Sage and Hazelnut Tart

4.5(98)

1 h 10 min

Ricotta Cheesecake with Fig Jam

4.7(44)

5 h 40 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Meatballs with Romesco Sauce

4.6(18)

1 h 40 min

Artichoke Tart - Torta di carciofi

4.8(43)

1 h 20 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8(12)

6 h 30 min