Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 250 g carrots, cut into pieces
-
100
g yellow onions, cut into pieces
or 100 g Spanish onions, cut into pieces - 100 g tomatoes, cut into halves
- 100 g zucchini, cut into pieces
- 50 g fresh mushrooms
- 2 garlic cloves
- 1 dried bay leaf
- 3 - 4 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage, leaves only (about 4-5 large leaves)
- 1 - 2 sprigs fresh rosemary, leaves only
- 4 - 5 sprigs fresh parsley, leaves and stems, cut into pieces
- 130 g coarse sea salt
-
30
g dry white wine
or 30 g water - 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 44.5 kJ / 10.6 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 1268.9 mg
In Collections
Alternative recipes
Quinoa Salad with Strawberry Vinaigrette
25min
Dumpling wrappers
1h
Chunky Guacamole
10min
Vegetable and Kidney Bean Tacos (TM6)
30min
Vegan almond dip
5 Min
Broccoli and Apple Salad
5 Min
Guacamole
5 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Banana Nice cream
5 Min
Leftover Vegetable Hummus
10min
Lime coriander vinaigrette
10min
Aquafaba meringue kisses
2h 30min