Skip to main content Search
White chocolate and pistachio madeleines

White chocolate and pistachio madeleines
4.7 3 ratings
Prep. 35 min
Total 4 h 35 min
24 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    50 g
  • unsalted butter
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • vanilla bean extract
    1 tsp
  • lemon zest only, no white pith
    1
  • milk
    30 g
  • oil
    10 g
  • plain flour or gluten free flour
    120 g
  • baking powder or gluten free baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • white chocolate broken into pieces
    180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 41.4 mg
Protein 2 g
Calories 573.5 kJ / 137.1 kcal
Fat 8.3 g
Fibre 0.4 g
Saturated Fat 4.3 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Pistachio and chocolate kataifi slice

5.0(7)

12 Std. 45 Min

Red Velvet Cupcakes

4.0(9)

1 Std.

Steamed chocolate flan cake

4.4(10)

2 Std. 40 Min

Barbecue Onions (500 g)

5.0(4)

45 Min

Carrot Cake

4.4(8)

1 Std. 20 Min

Inverted Sugar Syrup

5.0(3)

4 Std. 20 Min

Sous-Vide Scrambled Eggs (Metric)

4.7(22)

40 Min

Jelebi

5.0(2)

25 Std.

Thick and Creamy Custard

4.7(47)

15 Min

Brioche buns baked in a cast iron pot

4.7(35)

2 Std.

Mushroom cappuccino

4.9(22)

25 Min

Breakfast crescents

4.5(24)

3 Std. 5 Min