Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Mussels Mariniere

25 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Hunters Stew (Bigos)

1 h 30 min

Baked Salmon with Spiralized Courgettes

30 min

Mussels with Leek and Coconut Sauce

No ratings

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Traditional Austrian Beef Goulash

4 h

Chicken Liver Parfait

2 h 40 min

Arbroath Smokie Soup

40 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Raw Beetroot Soup

5 min

Chilled Chocolate Orange Tart

6 h 25 min