Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 ratings

Prep. 1 h

Total 1 h 45 min

4 portions

Ingredients

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Difficulty

advanced

Nutrition per 1 portion

Protein 37.9 g

Calories 3098.3 kJ / 740.5 kcal

Fat 34.8 g

Fibre 5.1 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 8 Recipes
UK and Ireland

Thermomix® Noir 11 Recipes
Canada

You might also like...

Piri Piri Chicken with Pickled Curry Beans

3u.

Anchovy Breadcrumbs

5min

Ginger, Chilli and Soy Marinade

5min

Coconut-crusted King Prawns with Citrus Mustard Dip

45min

Mocha Mousse (No Added Sugar)

1u. 15min

Lemon and Rosemary Infused Oil

15min

Sicilian Salad

30min

Chocolate Peach Trifle

1u. 20min

Suya Beef Skewers

45min

Sandwiches with Spinach Pesto

1u. 55min

Sicilian Prawn Salad

40min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2u. 10min