Egg Salad in Crispy Easter Nests

5.0 3 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) cut in 2 cm long, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Brazilian cheese puffs

20 min

Garlic and coriander naan

1 h 30 min

Gluten free chicken and pear pie

2 h 40 min

Calzones with Marinara Sauce - Calzoni con salsa marinara

1 h 30 min

Party pretzel bites

1 h 20 min

Pizza Marinara

1 h 35 min

Baked salmon sushi cups

30 min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Baked Cabbage Pierogis

2 h 30 min

Gluten-free Pizza Two Ways

2 h 45 min

Kuih Cara Berlauk (Savoury Pancake Bites)

40 min

Creamy Feta Dip

5 min

Show all

Show all