Egg Salad in Crispy Easter Nests

5.0 1 rating

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) cut in 2 cm long, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

6 godz. 10 min

Challah

2 godz.

Duck Pâté and Caramelised Apple on Toasted Baguette

15 min

Savoury Cheesecake with Caramelised Onions

14 godz. 15 min

Dashi - Japanese stock

45 min

Hokkaido Scallop Sashimi with Avocado and Lime

35 min

Roselle Jelly

35 min

Baby-friendly Chicken Liver Parfait

20 min

Baby-friendly Smoked Salmon Spread

10 min

Demo Recipe 1 - Lemonade

5 min

Sticky Buns

3 godz. 45 min

Baby-friendly Roasted Red Pepper Houmous

50 min