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Biscuits aux fruits confits (Candied Fruit Cookies) Metric
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Ingredients
- 60 g pecans
- 100 g sugar
- 100 g butter, unsalted, in pieces
- 30 g whole milk
- 1 egg, large
- 1 tsp vanilla extract, natural
- 240 g all purpose white flour
- 1 tsp cinnamon, ground
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 100 g candied fruits, mixed
- 70 g raisins
Glaze
- 100 g dark chocolate, in pieces
- sugar sprinkles, coloured, to decorate
- Nutrition
- per 1 piece
- Calories
- 607 kJ / 145 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 69 mg
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