Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g cheddar cheese, diced (2.5 cm/1 in.)
- 115 g Gruyère cheese, diced (2.5 cm/1 in.)
- 45 g unsalted butter, diced (2.5 cm/1 in.)
- 45 g all-purpose flour
- 285 g whole milk, divided
- 115 g lager beer
- 15 g Dijon mustard
- ½ tsp salt
- Nutrition
- per 30 g
- Calories
- 313.2 kJ / 74.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 1.9 g
- Fat
- 5.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 133.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pineapple Upside Down Cake
1 Std. 15 Min
New York Black and White Cookies
1 Std. 15 Min
Béchamel Sauce
15 Min
Cheat's Sriracha Sauce
168 godz. 30 min
Pull-Apart Dinner Rolls
2 Std. 15 Min
Mussels with Thai Green Curry Sauce
25min
Quick Rise Basic Bread
45 Min
Crème Caramel
3 Std. 50 Min
Basil Peach Sorbet
10 Min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 Std. 40 Min
Chicken Fricassee (Metric)
55 Min
Lasagna
2 Std. 30 Min