Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g cheddar cheese, diced (2.5 cm/1 in.)
- 115 g Gruyère cheese, diced (2.5 cm/1 in.)
- 45 g unsalted butter, diced (2.5 cm/1 in.)
- 45 g all-purpose flour
- 285 g whole milk, divided
- 115 g lager beer
- 15 g Dijon mustard
- ½ tsp salt
- Nutrition
- per 30 g
- Calories
- 313.2 kJ / 74.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 1.9 g
- Fat
- 5.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 133.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
White chocolate and pistachio madeleines
4h 35min
Hash Brown Potato Cake
Keine Bewertungen
Clam Chowder
55 Min
Orange Curd Tart
1h 20min
Sous-Vide Turkey Breast (Metric)
3h
Maple Caramel Rolls
3h 40min
Plum Christmas Wheels
2h
Cod with aïoli
40 min
Turkey rolls with gorgonzola
1h
Peanut Butter Ice Cream
8h 20min
Soft Cake with Salted Caramel
1h 40min