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Cheesy Beer Sauce

Cheesy Beer Sauce
4.0 2 rating
Prep. 10 min
Total 30 min
795 g
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Ingredients

  • cheddar cheese diced (2.5 cm/1 in.)
    225 g
  • Gruyère cheese diced (2.5 cm/1 in.)
    115 g
  • unsalted butter diced (2.5 cm/1 in.)
    45 g
  • all-purpose flour
    45 g
  • whole milk divided
    285 g
  • lager beer
    115 g
  • Dijon mustard
    15 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 133.6 mg
Protein 3.7 g
Calories 313.2 kJ / 74.9 kcal
Fat 5.7 g
Fibre 0.1 g
Saturated Fat 3.3 g
Carbohydrates 1.9 g

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Also featured in

Better with Beer 10 Recipes
Canada

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