Skip to main content Search
Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon
4.8 43 rating
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

Maple Hollandaise Sauce
  • granulated maple sugar to taste (see Tip)
    20 - 30 g
  • water
    1 tbsp
  • lemon juice
    1 tbsp
  • butter, unsalted room temperature, cut into cubes (1-2 cm)
    160 g
  • egg yolks
    3
  • salt to taste
    1 pinch
  • black pepper, ground to taste
    1 pinch
Poached Eggs
  • eggs, large
    4
  • water
    1700 g
  • vinegar
    50 g
  • English muffins
    2
  • smoked salmon cold smoked, sliced to serve (see Tip)
    80 - 100 g
  • chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg
Protein 17.2 g
Calories 2226.9 kJ / 532.3 kcal
Fat 43.1 g
Fibre 0.6 g
Saturated Fat 23.9 g
Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada
Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Mayonnaise

4.8(9)

5 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

5.0(1)

55 min

Yogurt with Spiralized Fruit

No ratings

Spiralized Cold Korean Cucumber Salad

5.0(9)

25 min

Cultured Butter

4.4(9)

12 h 15 min

Potatoes with Bacon and Hash

4.8(9)

2 h 15 min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.7(21)

30 min

Sous-Vide Turkey Breast (Metric)

4.7(7)

3 h

Black Spaghetti with Prawns and Parmesan Sauce

4.8(25)

45 min

Rassolnik (pickled cucumber soup)

4.8(46)

1 h 20 min

Asian Stir Fry with Noodles (Metric)

4.2(168)

1 h 5 min

Gut Immunity Shot

4.7(26)

5 min