Skip to main content Search
Soy bolognese

Soy bolognese
4.7 15 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • onion cut into halves
    1
  • garlic clove
    1
  • carrots cut into pieces
    400 g
  • olive oil
    20 g
  • canned chopped tomatoes
    800 g
  • soy granule not soaked
    125 g
  • water
    100 g
  • tomato purée
    90 g
  • fine salt
    1 tsp
  • hot paprika powder
    ½ tsp
  • freshly ground black pepper
    ½ tsp
  • sugar
    1 tsp
  • marjoram, dried or fresh
    1 tsp
  • basil, dried or fresh, finely chopped
    1 ½ tsp
  • ground cinnamon
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1053 kJ / 251 kcal
Fat 8 g
Fibre 11.4 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Steamed aubergine and ricotta lasagne

4.3(3)

1 h 25 min

Curried lentils and steamed pumpkin

4.4(8)

1 h 15 min

Vegetables and cashew nuts in peanut sauce with rice

4.2(13)

45 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

3.2(20)

45 min

Vegan Aquafaba Butter

4.4(7)

2 h 25 min

Paella with kidney beans

2.7(3)

55 min

Tofu Meatballs with Rice and Vegan Quindim

4.5(8)

1 h 35 min

Chili non Carne

4.6(31)

1 h

Soy goulash with dumplings

4.6(5)

1 h 25 min

Vegan Lentil Lasagne

4.3(66)

2 h 20 min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(98)

25 min

Vegan moussaka

4.6(134)

1 h 50 min