Devices & Accessories
Soy bolognese
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fibre
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Tempeh bolognaise
30 min
Kimchi risotto
25 min
Soy goulash with dumplings
1 h 25 min
Lentil loaf
1 h 55 min
Vegan bean burger
1 h 20 min
Tofu scramble
25 min
Chili non Carne
1 h
Hibiscus and Raspberry Tart
2 h 35 min
Vegan Gravy
45 min
Vegan Macaroni and Cheese
5 h
Vegan Chickpea and Mushroom Stew
30 min
Seitan Chilli
25 min