![Vegetables and cashew nuts in peanut sauce with rice Vegetables and cashew nuts in peanut sauce with rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e1a2eefb19e38cf54cbbf138eb0bc0d7/Derivates/f87ce6fc0eaf41bf9ebffeaf0744487f2a817336.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1550 g water
- 400 g carrots, unpeeled, cut in pieces (4 cm)
- 250 g white jasmine rice
- 200 g fresh mushrooms, cut in halves
- 150 g broccoli florets, cut in pieces (3 cm)
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- ½ tsp ground black pepper
- 10 g sesame oil
- 150 g red peppers, thinly sliced (approx. 0.5 cm)
- 50 g spring onions, cut in pieces (3 cm)
- 150 g roasted cashew nuts, salted
- Nutrition
- per 1 portion
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 8.8 g
- Sodium
- 762.5 mg
In Collections
Alternative recipes
Cooked Quinoa
15 分钟
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Nut bolognese
35min
Ratatouille Galette (TM6)
1 Std. 30 Min
Sesame salmon and pea soup
1 Std.
Sweet potato and wakame patties (Jude Blereau)
1 Std.
Guinean prawns
No ratings
Stewed vegetables
45 分钟
Aubergine mille-feuille with yoghurt and mustard sauce
40 分钟
Wholemeal pasta with chickpea cream and prawns
35min
Stir-fried noodles with vegetables
30 Min
Quinoa salad with crunchy vegetables
30 Min