Skip to main content Search
Baked falafel kofta

Baked falafel kofta
No ratings
Prep. 20 min
Total 1 h 20 min
20 pieces
Sign up for free

Ingredients

  • white bread toasted and cut into pieces
    100 g
  • water
    500 g
  • potatoes cut into cubes (2-3 cm)
    200 g
  • garlic cloves
    4
  • red onions cut into quarters
    200 g
  • olive oil plus extra for greasing and brushing
    10 g
  • fresh parsley leaves only
    20 sprigs
  • fresh coriander roughly chopped
    20 sprigs
  • canned chickpeas drained
    130 g
    130 g cooked chickpeas, drained
  • cooked black-eyed beans drained
    250 g
    250 g canned black beans, drained
  • ground cumin
    1 tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • tahini paste (30 g)
    1 tbsp
  • lemon juice
    2 tbsp
    2 tbsp lime juice

Difficulty

easy

Nutrition per 1 piece

Protein 2.4 g
Calories 288 kJ / 69 kcal
Fat 2.6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Pea Soup, Lemon Salmon, Broccoli and Potatoes

No ratings

Potato fritter burgers with spinach

3.5(4)

35 min

Tomato rice

3.5(18)

30 min

Chopped vegetable salad

3.7(3)

10 min

Iranian Vegetable Stew

3.9(55)

1 h 30 min

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 h 10 min

Caponata

4.0(37)

50 min

Arseeyah

4.3(3)

50 min

Chicken with bulgur and vegetables

2.3(3)

3 h 5 min

Spiced Moroccan lentil soup

4.3(9)

40 min

Tomato and Vegetable Quiche

4.1(29)

1 h 45 min

Pumpkin and Spinach Pie

3.5(15)

1 h 35 min