Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown onion, cut into thin slices
- 200 g brown onion, cut into pieces
- 60 g sunflower oil, plus extra for frying
- 300 g dried lentils (brown)
- 1600 g water
- 2 tsp salt, plus extra to taste
- 1 pinch ground white pepper, plus extra to taste
- 50 g basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 1417.1 kJ / 337.4 kcal
- Protein
- 13.7 g
- Carbohydrates
- 33.9 g
- Fat
- 14.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 8 g
- Sodium
- 941.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil hotpot
12h 45min
Falafel
25 Std. 30 Min
Mouhallabieh (milk pudding)
4 godz. 30 min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min
Sweet cheese rolls (halawet el jebn)
2h 45min
Spiced rice pudding (meghli)
50min
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Falafel
1h 25min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min