Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 ratings

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

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Also featured in

Greek Feast 10 Recipes
UK and Ireland

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