Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 115 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 595 kJ / 141 kcal

Fat 2.8 g

Carbohydrates 18.5 g

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Also featured in

Middle Eastern 8 Recipes
UK and Ireland

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