Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g dried cannellini beans, soaked overnight then drained
- water, to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions, quartered
- 110 g carrots, cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 13.6 g
- Carbohydrates
- 37.7 g
- Fat
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Spinach Cakes
30 min
Slow-cooked Haricot Beans
14h 40min
Pepper, Anchovy and Onion Cornbread Tart
45min
Chickpea Soup (Revithia)
1h 40min
Falafel
24h
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Pea Quiche
1h
Cauliflower and Black Bean Balls
1h 10 min
Chickpea Flatbread and Curried Vegetable Dip
50min
Nut Balls with Tomato Sauce
50min
Carrot and Peanut Bake
55min
Vegan Mayonnaise
15min