Devices & Accessories
Cauliflower and Black Bean Balls
Prep. 30 min
Total 1 h 10 min
30 pieces
Ingredients
-
chia seeds2 Tbsp
-
water plus 6 Tbsp water500 g
-
cauliflower in pieces (3-4 cm)400 g
-
fine sea salt1 tsp
-
ground pepper¼ tsp
-
garlic clove1
-
red curry paste (30 g)2 Tbsp
-
tomatoes quartered95 g
-
onions quartered60 g
-
fresh mixed herbs leaves only, to taste (e.g parsley, coriander)10 g
-
black beans, whole, tinned drained (1 x 400 g tin)240 g
-
polenta for coating100 g
-
sunflower oil for frying4 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
40.6 g
Calories
4803 kJ /
1148 kcal
Fat
46.3 g
Carbohydrates
142.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sweet Potato and Spinach Cakes
30 min
Roasted Parsnip Pâté
2 h 45 min
Lentil, Mushroom and Nut Patties
1 h 30 min
Ricotta, Mint and Courgette Lasagne
2 h
Mixed Grain Pilaf with Beetroot
30 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Freekeh Risotto with Mixed Mushrooms and Sage
1 h 30 min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min