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Carrot and Peanut Bake

Carrot and Peanut Bake
3.8 10 ratings
Prep. 5 min
Total 55 min
6 portions
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Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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