Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.6 32 ratings

Prep. 30 min

Total 30 min

4 portions

Ingredients

Dip

Greek yoghurt
250 g
lemon juice
20 g
olive oil
10 g
fresh basil leaves only
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch

Potato Cakes

dried chickpeas
100 g
sweet potatoes cut in pieces
400 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
spring onions cut in pieces
30 g
rolled oats
20 g
soy sauce
10 g
garlic clove
1
fine sea salt
1 tsp
dried chilli flakes
1 pinch
fresh baby spinach
100 g
coconut oil for frying
4 - 6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1529 kJ / 366 kcal

Fat 11.6 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Red Lentil, Kale and Rosemary Pasta

30min

Lentil, Mushroom and Nut Patties

1u. 30min

Cauliflower and Black Bean Balls

1u. 10min

Vegetable Stroganoff

30min

Carrot and Peanut Bake

55min

Pasta and Chickpea Salad

25min

Tomato and Vegetable Quiche

1u. 45min

Vegan Bean Burgers

1u. 20min

Nut Balls with Tomato Sauce

50min

Pea and Courgette Tarts

1u.

Broccoli and Oat Crumble with Vegan Cheese

1u.

Lentil and Vegetable Bolognese Sauce

45min