Reuben's Stew

Reuben's Stew

3.8 16 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Star Burgers

20 h 5 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Creamy White Beans and Leeks

20 min

Aubergine, Spinach & Lentil Curry

25 min

Aubergine and Tomato Pasta

45 min

Sweet Potato and Courgette Frittata

45 min

Courgette and Potato Parmigiana

1 h 15 min

Garlic and White Bean Stew

50 min

Carrot and Peanut Bake

55 min

Quinoa Broth

35 min

Spinach, Chickpea and New Potato Soup

35 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min