Reuben's Stew

Reuben's Stew

3.8 16 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Stuffed Peppers with Herbed Quinoa

30 min

Chickpea Stew with Vegetables

50 min

Iranian Vegetable Stew

1 h 30 min

Spring Greens Soup with Beans

35 min

Chickpea Soup with Spinach

40 min

Moroccan Bean Soup

45 min

Vegetable and Almond Soup

45 min

Spinach, Lemon and Lentil Soup

50 min

Root Vegetable Hotpot with Harissa

40 min

Tomato, Lentil and Thyme Soup

40 min

Red Lentil Soup

40 min