Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Broad Bean and Chickpea Falafels
Prep. 40 min
Total 50 min
16 pieces
Ingredients
-
frozen broad beans, (see tip)fresh broad beans280 g
-
water500 g
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
garlic clove1
-
onions quartered80 g
-
fresh flat-leaf parsley leaves only10 g
-
fresh mint leaves5 g
-
tinned chickpeas drained and rinsed (1 x 400 g tin)240 g
-
sesame seeds1 Tbsp
-
baking powder1 tsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste½ tsp
-
dried chilli flakes to taste½ - 1 tsp
-
gram flour, for dustingplain flour for dusting
-
olive oil for frying
-
lime cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 piece
Protein
12.8 g
Calories
1190 kJ /
285 kcal
Fat
13.6 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pepper, Anchovy and Onion Cornbread Tart
45 min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 h 40 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Potato Curry
12 h 50 min
Cauliflower and Black Bean Balls
1 h 10 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20 min
Chickpea Pancakes
20 min
Butternut Squash Masala Dosa
11 h 30 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Aubergine, Spinach & Lentil Curry
25 min
Lentil, Mushroom and Nut Patties
1 h 30 min
Houmous
13 h 30 min