Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

3.8 39 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil
30 g
aubergines diced (3-4 cm), (1 large)
300 - 350 g
red peppers cut in eighths (approx. 2 peppers)
200 g
red onions cut in pieces (3 cm)
120 g
celery cut in pieces (1 cm)
100 g
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves or to taste
10

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 515 kJ / 123 kcal

Fat 6.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Pea and Mint Soup (TM5)

20 min

Tahini and Beetroot Dip

1 h 15 min

Creamy Courgette Soup

25 min

Gazpacho

1 h 15 min

Sicilian Caponata

30 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Courgette and Feta Risotto

30 min

Minestrone

45 min

Fennel Risotto

35 min

Creamy Pea Soup with Serrano Chips

30 min

Creamy courgette soup

25 min

Mushroom Risotto

30 min