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Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana
3.8 41 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • olive oil
    30 g
  • aubergines diced (3-4 cm), (1 large)
    300 - 350 g
  • red peppers cut in eighths (approx. 2 peppers)
    200 g
  • red onions cut in pieces (3 cm)
    120 g
  • celery cut in pieces (1 cm)
    100 g
  • garlic cloves
    3
  • ripe tomatoes diced
    150 g
  • pickled capers drained
    40 g
  • green olives pitted
    40 g
  • passata
    200 g
  • red wine vinegar
    50 g
  • sugar
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • fresh basil leaves or to taste
    10

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g
Calories 515 kJ / 123 kcal
Fat 6.5 g
Carbohydrates 14 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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