Devices & Accessories
Beans with beef in tomato sauce (fasouliah)
Prep. 5 min
Total 13 h 30 min
6 portions
Ingredients
-
dried butter beans250 g
-
baking soda1 tsp
-
water1300 g
-
onions cut into quarters200 g
-
olive oil45 g
-
beef shoulder meat cut into pieces (3-4 cm)300 g
-
salt1 tsp
-
pepper1 tsp
-
tomato purée (concentrated)70 g
Difficulty
easy
Nutrition per 1 portion
Protein
21.4 g
Calories
1088 kJ /
260 kcal
Fat
9.1 g
Carbohydrates
23.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asparagus, Parmesan rice and lemon sabayon sauce
1 godz.
Lentil purée (Moujadarra)
1 godz. 20 min
Semolina cake (namoura)
1 godz. 50 min
Soft date cake with walnuts
1 godz. 10 min
Milk pudding (mouhallabieh)
15 min
Okra and meat stew (bamia)
1 godz.
Lentil puree (moujadarra)
1 godz. 25 min
Yoghurt soup with meat dumplings (Shish barak)
2 godz. 30 min
Chicken with bulgur and vegetables
3 godz. 5 min
Green beans with tomato and parsley
55 min
Shish barak (Meat dumplings in yoghurt sauce)
1 godz. 30 min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 godz. 35 min