Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Bread rolls with parmesan and rosemary

45 Min

Lemon Garlic Chicken

30 Min

Coconut Curry Chicken with Veggie Rice

1 Std.

Curly Fries with Garlic Sauce

Keine Bewertungen

Pork Loin with Mashed Potatoes and Salad

1 Std.

Lemon Garlic White Rice

35 Min

Kelantan Noodle Soup

40 Min

Loaded Potato Soup

30 Min

Chicago-Style Hot Dogs

35 Min

Ground Beef Taco Filling

25 Min

Sopa de Pollo (Chicken Soup)

45 Min

Marry Me Chicken Pasta

30 Min