Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Lemon Pasta

35 min

Pasta e ceci

40 min

Salmon and Mushroom Rice

30 min

Tomato Basil Chicken Fettuccine

1 godz.

Ramen Noodle Soup

40 min

Waffles

25 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 godz.

"Marry Me" Chicken Pasta

30 min

Fish and Chips

30 min

Es Kuwut (Honeydew and Coconut drink)

15 min

Shrimp & Crab Linguine

25 min

Chicken and Mushroom Rice

30 min