Pasta alla gricia

Pasta alla gricia

4.0 2 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25 min

Spaghetti alla carbonara

Spaghetti alla carbonara

30 min

Shrimp Tacos with Salsa

Shrimp Tacos with Salsa

No ratings

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

No ratings

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

No ratings

Cacio e Pepe

Cacio e Pepe

30 min

Baked salmon with spiralized zucchini

Baked salmon with spiralized zucchini

No ratings

Cinnamon Rolls

Cinnamon Rolls

3 h

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Potato and Pork Rib Racks

Potato and Pork Rib Racks

1 h 30 min