Bread rolls with parmesan and rosemary

4.9 7 rating

Prep. 15 min

Total 45 min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
fresh rosemary leaves only
1 - 2 tsp
1 - 2 tsp dried rosemary, chopped
water plus extra for brushing
300 gram
dried yeast or 20 g fresh yeast, crumbled
2 tsp
extra virgin olive oil
20 g
bread flour
400 g
sea salt
1 tsp
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 170.7 mg

Protein 4.5 g

Calories 492.5 kJ / 117.7 kcal

Fat 2.7 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

UAE 2025 4 Recipes
International

You might also like...

Pistachio Cream Pasta

30 min

Tomato and Mushroom Spaghetti

30 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Pesto Pasta Salad

30 min

Korean Fried Chicken Wings

3 h 10 min

Creamy pistachio pasta

40 min

Creamy Butter Chicken

1 h

Mexican slaw (Thermomix® Cutter)

10 min

French vanilla canelé

49 h 5 min

Shakshuka in the Varoma

30 min

Sweet and sour chicken with rice

45 min

Easy banana muffins

30 min