Orange Pound Cake

4.9 8 ratings

Prep. 15 min

Total 1 h 15 min

8 portion

Ingredients

sunflower oil to grease
all purpose white flour to dust
sugar
255 g
orange zest
1
orange unpeeled, cut into quarters
1
egg, large (65-70 g)
3
sunflower oil
85 g
plain yogurt
130 g
130 g heavy cream, 35% fat
all purpose white flour
255 g
baking powder
1 tbsp
baking soda
¼ tsp
salt
1 pinch
sugar to sprinkle
orange (optional) slices
2 - 3
mint leave, fresh (optional) to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 235.1 mg

Protein 7.2 g

Calories 1617.8 kJ / 386.7 kcal

Fat 14 g

Fibre 1.3 g

Saturated Fat 2.4 g

Carbohydrates 59.6 g

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