Spaghetti Vongole

Spaghetti Vongole

4.3 8 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg

Protein 34.3 g

Calories 2510 kJ / 600.5 kcal

Fat 21.5 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Macarons with Pistachio Ganache

No ratings

Balinese-style Minced Chicken Satay with Pickled Vegetables

1 h 20 min

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

1 h 15 min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)

4 h 30 min

Chrysanthemum Tofu Soup

2 h 10 min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 h 45 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Seafood Stir-fry in Tomato Sauce

35 min

Orange Sorbet with Sparkling Wine

8 h

Cod with Pistachio and Couscous

30 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min