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Spaghetti Vongole

Spaghetti Vongole
4.3 8 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water cold, for purging
  • fresh clams
    1000 g
  • water
    1900 g
  • dried spaghetti (cooking time 11 minutes)
    320 g
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • fine sea salt plus extra for seasoning
    1 tsp
  • extra virgin olive oil
    60 g
  • garlic cloves
    2
  • dried chilli flakes
    1 tsp
  • dry white wine
    50 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg
Protein 34.3 g
Calories 2510 kJ / 600.5 kcal
Fat 21.5 g
Fibre 2.3 g
Saturated Fat 3.3 g
Carbohydrates 30.6 g

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UK and Ireland

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