Peruvian Ceviche

Peruvian Ceviche

4.4 8 rating

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

water
500 g
sweet potatoes unpeeled (approx. 150 g each)
2
lime juice, freshly squeezed
150 g
garlic cloves
2
coriander leaf plus extra to garnish
2 Tbsp
red onion 40 g thinly sliced
80 g
habanero chilli seeded
½
½ red chilli, seeded
clam juice (optional)
50 g
ice cubes
4
fresh sea bass fillets skinless, cubed (1 cm)
300 g
fresh salmon fillets, skinless cubed (1 cm)
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 947 kJ / 226 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Salmon tartare

Salmon tartare

10 min

Pea Gazpacho

Pea Gazpacho

4 h 15 min

Soparnik

Soparnik

1 h 45 min

Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

40 min

Salmon Soufflé

Salmon Soufflé

1 h

Pisco Sour

Pisco Sour

10 min

Salmon Tartare

Salmon Tartare

25 min

Gazpacho

Gazpacho

1 h 15 min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35 min

Spring Rolls

Spring Rolls

40 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35 min