Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g aubergines (approx. 3-4)
- 1 garlic clove
- 50 g lemon juice
- 30 g tahini
- 2 Tbsp fresh parsley leaves
- ¼ tsp chilli powder (optional)
- ½ tsp fine sea salt
- 1 Tbsp fresh parsley leaves, roughly chopped
- ½ Tbsp extra virgin olive oil, for drizzling, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 314 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Sodium
- 198 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Aubergine Caviar (Moutabel)
55 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 Std. 10 Min
Baba Ganoush
1h
Red Pepper Dip (Muhammara)
30 min
Pea Gazpacho
4h 15min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Muhamara dip
5 Min
Aubergine dip (moutabal/baba ganoush)
1 Std. 10 Min
Gazpacho
1h 15min
Sumac and Tahini Houmous
10 min
Aubergine Parmigiana - Parmigiana di melanzane
1h