Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Homemade Fish Ball Soup

2 h

Mantou Buns with Soya Milk

1 h 35 min

Cream of Lotus

40 min

Cream of Crab Soup

45 min

Clams in White Wine with Cilantro

25 min

Shrimp & Crab Linguine

25 min

Mussels in Spicy Tomato Sauce

45 min

Chawan mushi (Japanese savoury egg custard)

35 min

English Breakfast Popovers

35 min

Mantou Buns with Butternut Squash Soup

55 min

New England Clam Chowder

45 min

Garlic Shrimp

35 min